About Our Food
Delivering Awesome Since 1960
Kwong Satay traces its roots to the 1960s when the grandfather of Mr. Wong Chee Kwong peddled satay from a trishaw around the Katong area. Two decades later, Mr. Wong Chee Kwong continued the family tradition when he started selling satay at Lorong 29 Geylang, which is now our flagship stall. As the business grew, Mr. Wong expanded into the manufacturing and wholesale distribution of satay, satay sauce and ketupat (satay rice cake) at Bukit Batok Crescent, Enterprise Centre and Kwong Satay counts more than a dozen hawker stalls and eateries in Singapore among our regular clients now.
Our Process
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Meat cutting
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Meat skewering
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Preparing gravy
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Meat marinating
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Cooking of gravy
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Packaging
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